Lamb Sliders

Lamb2_3087.jpg

INGREDIENTS

1.5 lbs. lamb

1 egg

1/2 tspn ketchup

1 tspn salt

1/2 tspn tabasco

1/2 tspn pepper

2 tspn fresh rosemary (chopped)

1 tspn dry mustard

3 bunches parsley

1/4 cup toasted pine nuts

1/2 cup almond or quinoa flour


MINCE

2 carrots

1 stalk celery

 1/2 white onion

2 cloves garlic


PESTO

2 bunches cilantro

1 tspn minced ginger

1 tspn minced garlic

1 tspn minced jalapeno

1/8 cup fresh lime juice

1/8 cup extra virgin olive oil


Put all ingredients into blender, puree until smooth.

Season with sea salt and fresh cracked pepper



Recipe courtesy of RIDGE VINEYARDS

Ridge_9137.jpg

INSTRUCTIONS

1. Preheat oven to 400 degrees


2. Place carrot, celery, onion, garlic, and parsley in a food processor. Process until vegetables have been minced, about 30 sec, stopping to scrape down side of bowl once or twice. Transfer vegetables to a bowl with flour.


3. Add ketchup, spices, pine nuts, lamb, egg, salt, pepper, tabasco, and rosemary. Using hands, knead ingredients until thoroughly combined, about 1 min. Texture should be wet, but tight enough to hold shape.


4. Roll mixture into 8 oz patties.


5. Season patties with salt & pepper.


6. Grill or broil in oven to desired temp


7. Spoon pesto on top as desired

NO BUN !